Help me with my Economics class on coffee production

Hi everyone,
I’m currently researching coffee production for my Economics class, and I’m curious about Brazil’s role in the global coffee market. From the historical perspective, Brazil has been a major player, contributing around three-fourths of the world’s coffee supply. What are the economic and environmental factors that have enabled Brazil to maintain this dominant position? How does Brazil’s coffee production compare to other countries like Colombia and Ethiopia in terms of export quantities and quality? Any insights would be really helpful for my paper!