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Frontispiece

PREFACE

FOREWORD

A COFFEE THESAURUS

EVOLUTION OF A CUP OF COFFEE

1. DEALING WITH THE ETYMOLOGY OF COFFEE

2. HISTORY OF COFFEE PROPAGATION

3. EARLY HISTORY OF COFFEE DRINKING

4. INTRODUCTION OF COFFEE INTO WESTERN EUROPE

5. THE BEGINNINGS OF COFFEE IN FRANCE

6. THE INTRODUCTION OF COFFEE INTO ENGLAND

7. THE INTRODUCTION OF COFFEE INTO HOLLAND

8. THE INTRODUCTION OF COFFEE INTO GERMANY

9. TELLING HOW COFFEE CAME TO VIENNA

10. THE COFFEE HOUSES OF OLD LONDON

11. HISTORY OF THE EARLY PARISIAN COFFEE HOUSES

12. INTRODUCTION OF COFFEE INTO NORTH AMERICA

13. HISTORY OF COFFEE IN OLD NEW YORK

14. COFFEE HOUSES OF OLD PHILADELPHIA

15. THE BOTANY OF THE COFFEE PLANT

16. THE MICROSCOPY OF THE COFFEE FRUIT

17. THE CHEMISTRY OF THE COFFEE BEAN

18. PHARMACOLOGY OF THE COFFEE DRINK

19. THE COMMERCIAL COFFEES OF THE WORLD

20. CULTIVATION OF THE COFFEE PLANT

21. PREPARING GREEN COFFEE FOR MARKET

22. THE PRODUCTION AND CONSUMPTION OF COFFEE

23. HOW GREEN COFFEES ARE BOUGHT AND SOLD

24. GREEN AND ROASTED COFFEE CHARACTERISTICS

25. FACTORY PREPARATION OF ROASTED COFFEE

26. WHOLESALE MERCHANDISING OF COFFEE

27. RETAIL MERCHANDISING OF ROASTED COFFEE

28. SHORT HISTORY OF COFFEE ADVERTISING

29. THE COFFEE TRADE IN THE UNITED STATES

30. DEVELOPMENT OF THE GREEN AND ROASTED COFFEE BUSINESS IN THE UNITED STATES

31. SOME BIG MEN AND NOTABLE ACHIEVEMENTS

32. A HISTORY OF COFFEE IN LITERATURE

33. COFFEE IN RELATION TO THE FINE ARTS

34. THE EVOLUTION OF COFFEE APPARATUS

35. WORLD'S COFFEE MANNERS AND CUSTOMS

36. PREPARATION OF THE UNIVERSAL BEVERAGE

A COFFEE CHRONOLOGY

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